A historic pizzeria in Cairo Montenotte, the first in town, serving farinata and pan-fried pizza made according to traditional recipes.
In Cairo Montenotte, Farinata e Pizza da Luciano is one of those Bar & Restaurants are part of the town’s history. Opened in 1954 by Luciano, it was the first pizzeria in the area and, over time, became a go-to spot for those seeking simple, traditional cuisine.
At first, it was the farinata that drew people in, prepared according to a recipe that is still used today. Over time, pan-fried pizza was added to the menu, served just as it was back then, with a style that has never lost touch with its roots.
Since 1999, the restaurant has been run by his son Guido, who has carried on this legacy while expanding the menu. Alongside the cuisine, an increasingly extensive selection of beverages has been developed over the years, featuring a wine list and a selection of craft beers that keep pace with the times.
The atmosphere is that of a classic pizzeria— authentic and casual—where people come to eat and spend time together in a simple, down-to-earth setting.
It’s the perfect spot for anyone looking for old-fashioned pizza and farinata at one of the Bar & Restaurants have shaped the history of Cairo Montenotte.
